The Journal of Aquatic Food Product Technology publishes research papers, short communications, and review articles concerning the application of science and technology and biotechnology to all aspects of research, innovation, production, and distribution of food products originating from the marine and freshwater bodies of the world. The journal features articles on various aspects of basic and applied science in topics related to: harvesting and handling practices processing with traditional and new technologies refrigeration and freezing packaging and storage safety and traceability byproduct utilization consumer attitudes toward aquatic food The Journal also covers basic studies of aquatic products as related to food chemistry, microbiology, and engineering, such as all flora and fauna from aquatic environs, including seaweeds and underutilized species used directly for human consumption or alternative uses. Special features in the journal include guest editorials by specialists in their fields and book reviews covering a wide range of topics.
《水产食品技术杂志》发表了关于科学技术和生物技术应用于世界海洋和淡水生物源性食品的研究、创新、生产和分销各个方面的研究论文、简短通讯和评论文章。期刊的特色文章涉及基础科学和应用科学的各个方面,主题涉及: 收割和搬运实践 用传统和新技术加工 制冷和冷冻 包装和储存 安全性和可追溯性 副产品利用率 消费者对水产品的态度 该杂志还涵盖了与食品化学、微生物学和工程有关的水产品的基础研究,如所有水生环境中的动植物,包括海藻和直接用于人类消费或替代用途的未充分利用物种。该杂志的特色包括其领域专家的客座社论和涵盖广泛主题的书评。
期刊ISSN
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1049-8850 |
最新的影响因子
|
1.6 |
最新CiteScore值
|
0.64 |
最新自引率
|
9.80% |
期刊官方网址
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http://www.tandf.co.uk/journals/WAFP |
期刊投稿网址
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http://mc.manuscriptcentral.com/wafp |
通讯地址
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HAWORTH PRESS INC, 10 ALICE ST, BINGHAMTON, USA, NY, 13904-1580 |
偏重的研究方向(学科)
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农林科学-食品科技 |
出版周期
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Quarterly |
平均审稿速度
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平均6.0个月 |
出版年份
|
0 |
出版国家/地区
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UNITED STATES |
是否OA
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No |
SCI期刊coverage
|
Science Citation Index Expanded(科学引文索引扩展) |
NCBI查询
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PubMed Central (PMC)链接 全文检索(pubmed central) |
最新中科院JCR分区
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大类(学科)
小类(学科)
JCR学科排名
工程技术
FOOD SCIENCE & TECHNOLOGY(食品科学和技术) 4区
107/133
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最新的影响因子
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1.6 | |||||||
最新公布的期刊年发文量 |
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总被引频次 | 658 | |||||||
特征因子 | 0.000690 | |||||||
影响因子趋势图 |
2007年以来影响因子趋势图(整体平稳趋势)
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最新CiteScore值
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0.64
=
引文计数(2018)
文献(2015-2017)
=
160次引用
251篇文献
|
||||||||||
文献总数(2014-2016) | 251 | ||||||||||
被引用比率
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36% | ||||||||||
SJR
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0.309 | ||||||||||
SNIP
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0.386 | ||||||||||
CiteScore排名
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CiteScore趋势图 |
CiteScore趋势图
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scopus涵盖范围 |
scopus趋势图
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