Food Analytical Methods covers fundamental and specific aspects of the development, optimization, and practical implementation in routine laboratories, and validation of food analytical methods for the monitoring of food safety and quality. The journal features original articles, review articles, and notes on novel and/or state-of-the-art analytical methods or issues to be solved, as well as significant improvements or interesting applications to existing methods. These include analytical technology and methodology for food microbial contaminants, food chemistry and toxicology, food quality, food authenticity and food traceability.
食品分析方法涵盖日常实验室开发、优化和实际实施的基本和具体方面,以及食品安全和质量监测的食品分析方法验证。 该杂志以原创文章、评论文章和关于新颖和/或最先进的分析方法或待解决问题的注释为特色,并对现有方法进行了重大改进或有趣的应用。这些包括食品微生物污染物的分析技术和方法、食品化学和毒理学、食品质量、食品真实性和食品可追溯性。
期刊ISSN
|
1936-9751 |
最新的影响因子
|
2.9 |
最新CiteScore值
|
2.2 |
最新自引率
|
13.40% |
期刊官方网址
|
http://link.springer.com/journal/12161 |
期刊投稿网址
|
https://www.editorialmanager.com/fanm/default.aspx |
通讯地址
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SPRINGER, 233 SPRING ST, NEW YORK, USA, NY, 10013 |
偏重的研究方向(学科)
|
农林科学-食品科技 |
出版周期
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Quarterly |
平均审稿速度
|
一般,9-24周 |
出版年份
|
2008 |
出版国家/地区
|
UNITED STATES |
是否OA
|
No |
SCI期刊coverage
|
Science Citation Index Expanded(科学引文索引扩展) |
NCBI查询
|
PubMed Central (PMC)链接 全文检索(pubmed central) |
最新中科院JCR分区
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大类(学科)
小类(学科)
JCR学科排名
工程技术
FOOD SCIENCE & TECHNOLOGY(食品科学和技术) 2区
46/133
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最新的影响因子
|
2.9 | |||||||
最新公布的期刊年发文量 |
|
|||||||
总被引频次 | 4426 | |||||||
特征因子 | 0.008540 | |||||||
影响因子趋势图 |
2007年以来影响因子趋势图(整体平稳趋势)
|
最新CiteScore值
|
2.2
=
引文计数(2018)
文献(2015-2017)
=
2046次引用
932篇文献
|
||||||||||
文献总数(2014-2016) | 932 | ||||||||||
被引用比率
|
77% | ||||||||||
SJR
|
0.662 | ||||||||||
SNIP
|
0.831 | ||||||||||
CiteScore排名
|
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CiteScore趋势图 |
CiteScore趋势图
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scopus涵盖范围 |
scopus趋势图
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本刊同分区等级的相关期刊
|
|
期刊名称 | IF值 |
JOURNAL OF DAIRY SCIENCE | 3.5 |
JOURNAL OF DAIRY RESEARCH | 2.1 |
Food Analytical Methods | 2.9 |
Dairy Science & Technology | 0 |
TRANSPLANTATION | 6.2 |
TRANSPLANT INTERNATIONAL | 3.1 |
Current Opinion in Organ Transplantation | 2.2 |
LIVER TRANSPLANTATION | 4.6 |
BONE MARROW TRANSPLANTATION | 4.8 |
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