The International Journal of Food Science & Technology (IJFST) is published for the Institute of Food Science and Technology, the IFST. This authoritative and well-established journal publishes in a wide range of subjects, ranging from pure research in the various sciences associated with food to practical experiments designed to improve technical processes. Subjects covered range from raw material composition to consumer acceptance, from physical properties to food engineering practices, and from quality assurance and safety to storage, distribution, marketing and use. While the main aim of the Journal is to provide a forum for papers describing the results of original research, review articles are also welcomed.
国际食品科学与技术杂志（IJFST）是为食品科学与技术研究所（IFST）出版的。这本权威而知名的杂志发表了广泛的主题，从食品相关的各种科学的纯研究到旨在改进技术过程的实际实验。课程包括从原材料成分到消费者接受，从物理特性到食品工程实践，从质量保证和安全到储存、分销、营销和使用。该杂志的主要目的是为描述原始研究结果的论文提供一个论坛，同时也欢迎评论文章。
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期刊ISSN
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0950-5423 |
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最新的影响因子
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3.3 |
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最新CiteScore值
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2.36 |
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最新自引率
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15.00% |
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期刊官方网址
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http://www.wiley.com/bw/journal.asp?ref=0950-5423 |
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期刊投稿网址
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http://mc.manuscriptcentral.com/ijfst |
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通讯地址
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WILEY-BLACKWELL PUBLISHING, INC, COMMERCE PLACE, 350 MAIN ST, MALDEN, USA, MA, 02148 |
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偏重的研究方向（学科）
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工程技术-食品科技 |
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出版周期
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Bimonthly |
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平均审稿速度
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平均3.0个月 |
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出版年份
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1987 |
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出版国家/地区
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ENGLAND |
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是否OA
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No |
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SCI期刊coverage
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Science Citation Index Expanded（科学引文索引扩展） |
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NCBI查询
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PubMed Central (PMC)链接 全文检索(pubmed central) |
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最新中科院JCR分区
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大类(学科)
小类(学科)
JCR学科排名
工程技术
FOOD SCIENCE & TECHNOLOGY(食品科学和技术) 2区
41/133
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最新的影响因子
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3.3 | |||||||
| 最新公布的期刊年发文量 |
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| 总被引频次 | 9643 | |||||||
| 特征因子 | 0.008250 | |||||||
| 影响因子趋势图 |
2007年以来影响因子趋势图（整体平稳趋势）
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最新CiteScore值
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2.36
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引文计数(2018)
文献(2015-2017)
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2315次引用
983篇文献
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||||||||||
| 文献总数（2014-2016） | 983 | ||||||||||
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被引用比率
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79% | ||||||||||
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SJR
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0.909 | ||||||||||
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SNIP
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1.065 | ||||||||||
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CiteScore排名
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| CiteScore趋势图 |
CiteScore趋势图
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| scopus涵盖范围 |
scopus趋势图
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本刊同分区等级的相关期刊
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| 期刊名称 | IF值 |
| JOURNAL OF DAIRY SCIENCE | 3.5 |
| JOURNAL OF DAIRY RESEARCH | 2.1 |
| Food Analytical Methods | 2.9 |
| Dairy Science & Technology | 0 |
| TRANSPLANTATION | 6.2 |
| TRANSPLANT INTERNATIONAL | 3.1 |
| Current Opinion in Organ Transplantation | 2.2 |
| LIVER TRANSPLANTATION | 4.6 |
| BONE MARROW TRANSPLANTATION | 4.8 |
| 分享者 | 点评内容 |
