The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). This monthly publishes peer-reviewed research papers and reviews in all branches of science, technology, packaging and engineering of foods and food products. Special emphasis is given to fundamental and applied research findings that have potential for enhancing product quality, extend shelf life of fresh and processed food products and improve process efficiency. Critical reviews on new perspectives in food handling and processing, innovative and emerging technologies and trends and future research in food products and food industry byproducts are also welcome. The journal also publishes book reviews relevant to all aspects of food science, technology and engineering.
《食品科学与技术杂志》（JFST）是印度食品科学家和技术专家协会（AFSTI）的官方出版物。本月刊发表同行评审的研究论文和评论，涉及食品和食品的科学、技术、包装和工程的各个分支。重点介绍了有潜力提高产品质量、延长鲜加工食品货架期、提高加工效率的基础性和应用性研究成果。欢迎对食品处理和加工的新观点、创新和新兴技术和趋势以及食品和食品工业副产品的未来研究进行评论。该杂志还出版了与食品科学、技术和工程各方面相关的书评。
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期刊ISSN
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0022-1155 |
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最新的影响因子
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3.1 |
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最新CiteScore值
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最新自引率
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10.70% |
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期刊官方网址
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http://www.springer.com/food+science/journal/13197 |
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期刊投稿网址
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https://www.editorialmanager.com/jfst/default.asp |
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通讯地址
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SPRINGER INDIA, BARAKHAMBA RD 906-907, AKASH DEEP BUILDING, NEW DELHI, INDIA, 110 001 |
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偏重的研究方向（学科）
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工程技术-食品科技 |
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出版周期
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Bimonthly |
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平均审稿速度
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平均3.0个月 |
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出版年份
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1964 |
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出版国家/地区
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INDIA |
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是否OA
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No |
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SCI期刊coverage
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Science Citation Index Expanded（科学引文索引扩展） |
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NCBI查询
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PubMed Central (PMC)链接 全文检索(pubmed central) |
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最新中科院JCR分区
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大类(学科)
小类(学科)
JCR学科排名
工程技术
FOOD SCIENCE & TECHNOLOGY(食品科学和技术) 2区
66/133
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最新的影响因子
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3.1 | |||||||
| 最新公布的期刊年发文量 |
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| 总被引频次 | 8165 | |||||||
| 特征因子 | 0.013590 | |||||||
| 影响因子趋势图 |
2007年以来影响因子趋势图（整体平稳趋势）
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本刊同分区等级的相关期刊
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| 期刊名称 | IF值 |
| JOURNAL OF DAIRY SCIENCE | 3.5 |
| JOURNAL OF DAIRY RESEARCH | 2.1 |
| Food Analytical Methods | 2.9 |
| Dairy Science & Technology | 0 |
| TRANSPLANTATION | 6.2 |
| TRANSPLANT INTERNATIONAL | 3.1 |
| Current Opinion in Organ Transplantation | 2.2 |
| LIVER TRANSPLANTATION | 4.6 |
| BONE MARROW TRANSPLANTATION | 4.8 |
| 分享者 | 点评内容 |
