Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch. Topics covered in the journal include but are not limited to: Biochemical, biophysical and biological properties of foods, ingredients, and components Mechanism of functional foods and ingredients including both novel and traditional fermented foods Genetic, and cellular and molecular biology germane to food production and processing Foodomics: comprehensive studies involving genomics, proteomics, metabolomics, nutrigenomics and chemogenomics of foods and their interactions with humans Biomaterials for food-related systems such as food packaging, food analysis, and delivery of nutraceuticals and functional food additives Application of novel technology to foods.
《食品生物科学》是一本同行评议的期刊,旨在为生物相关食品研究领域的最新发展提供一个论坛。该杂志侧重于全世界的基础研究和应用研究,特别关注食品生物研究的民族和文化方面。本杂志所涵盖的主题包括但不限于: 食品、配料和成分的生化、生物物理和生物特性 新型和传统发酵食品中功能性食品和配料的作用机理 与食品生产和加工密切相关的遗传、细胞和分子生物学 食品学:涉及食品基因组学、蛋白质组学、代谢组学、营养学和化学基因组学及其与人类相互作用的综合研究。 食品相关系统的生物材料,如食品包装、食品分析、营养和功能性食品添加剂的交付 新技术在食品中的应用。
期刊ISSN
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2212-4292 |
最新的影响因子
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5.2 |
最新CiteScore值
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2.6 |
最新自引率
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3.00% |
期刊官方网址
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期刊投稿网址
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通讯地址
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偏重的研究方向(学科)
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- |
出版周期
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平均审稿速度
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出版年份
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0 |
出版国家/地区
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是否OA
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No |
SCI期刊coverage
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Science Citation Index Expanded(科学引文索引扩展) |
NCBI查询
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PubMed Central (PMC)链接 全文检索(pubmed central) |
最新中科院JCR分区
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大类(学科)
小类(学科)
JCR学科排名
工程技术
FOOD SCIENCE & TECHNOLOGY(食品科学和技术) 2区
43/133
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最新的影响因子
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5.2 | |||||||
最新公布的期刊年发文量 |
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总被引频次 | 799 | |||||||
特征因子 | 0.001590 | |||||||
影响因子趋势图 |
2007年以来影响因子趋势图(整体平稳趋势)
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最新CiteScore值
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2.6
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引文计数(2018)
文献(2015-2017)
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346次引用
133篇文献
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文献总数(2014-2016) | 133 | ||||||||||
被引用比率
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79% | ||||||||||
SJR
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0.892 | ||||||||||
SNIP
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1.372 | ||||||||||
CiteScore排名
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CiteScore趋势图 |
CiteScore趋势图
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scopus涵盖范围 |
scopus趋势图
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本刊同分区等级的相关期刊
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期刊名称 | IF值 |
JOURNAL OF DAIRY SCIENCE | 3.5 |
JOURNAL OF DAIRY RESEARCH | 2.1 |
Food Analytical Methods | 2.9 |
Dairy Science & Technology | 0 |
TRANSPLANTATION | 6.2 |
TRANSPLANT INTERNATIONAL | 3.1 |
Current Opinion in Organ Transplantation | 2.2 |
LIVER TRANSPLANTATION | 4.6 |
BONE MARROW TRANSPLANTATION | 4.8 |
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