International in perspective, Aquaculture Research is published 12 times a year and specifically addresses research and reference needs of all working and studying within the many varied areas of aquaculture. The Journal regularly publishes papers on applied or scientific research relevant to freshwater, brackish, and marine aquaculture. It covers all aquatic organisms, floristic and faunistic, related directly or indirectly to human consumption. The journal also includes review articles, short communications and technical papers. Young scientists are particularly encouraged to submit short communications based on their own research.
从国际角度看，水产养殖研究每年出版12次，专门针对水产养殖许多不同领域的所有工作和研究的研究和参考需求。该杂志定期发表有关淡水、咸水和海洋水产养殖的应用或科学研究论文。它涵盖了所有与人类消费直接或间接相关的水生生物，包括植物区系和动物区系。该杂志还包括评论文章，简短的交流和技术论文。特别鼓励年轻科学家根据自己的研究提交简短的通信。
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期刊ISSN
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1355-557X |
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最新的影响因子
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2 |
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最新CiteScore值
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1.47 |
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最新自引率
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17.40% |
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期刊官方网址
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http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1365-2109 |
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期刊投稿网址
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http://mc.manuscriptcentral.com/are |
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通讯地址
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WILEY-BLACKWELL PUBLISHING, INC, COMMERCE PLACE, 350 MAIN ST, MALDEN, USA, MA, 02148 |
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偏重的研究方向（学科）
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农林科学-渔业 |
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出版周期
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Semimonthly |
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平均审稿速度
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平均3.0个月 |
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出版年份
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1995 |
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出版国家/地区
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ENGLAND |
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是否OA
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No |
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SCI期刊coverage
|
Science Citation Index Expanded（科学引文索引扩展） |
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NCBI查询
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PubMed Central (PMC)链接 全文检索(pubmed central) |
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最新中科院JCR分区
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大类(学科)
小类(学科)
JCR学科排名
环境科学与生态学
FISHERIES(渔业) 3区
27/51
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最新的影响因子
|
2 | |||||||
| 最新公布的期刊年发文量 |
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|||||||
| 总被引频次 | 7824 | |||||||
| 特征因子 | 0.007310 | |||||||
| 影响因子趋势图 |
2007年以来影响因子趋势图（整体平稳趋势）
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|||||||
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最新CiteScore值
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1.47
=
引文计数(2018)
文献(2015-2017)
=
1281次引用
871篇文献
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||||||||||
| 文献总数（2014-2016） | 871 | ||||||||||
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被引用比率
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65% | ||||||||||
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SJR
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0.586 | ||||||||||
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SNIP
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0.981 | ||||||||||
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CiteScore排名
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| CiteScore趋势图 |
CiteScore趋势图
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| scopus涵盖范围 |
scopus趋势图
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本刊同领域相关期刊
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| 期刊名称 | IF值 |
| AQUACULTURAL ENGINEERING | 4 |
| FISHERIES | 2.8 |
| FISHERY BULLETIN | 0.8 |
| FISHERIES SCIENCE | 1.9 |
| FISH AND FISHERIES | 6.7 |
| FISHERIES RESEARCH | 2.4 |
| AQUACULTURE RESEARCH | 2 |
| AQUACULTURE NUTRITION | 3.5 |
| Reviews in Aquaculture | 10.4 |
| 分享者 | 点评内容 |
