British Food Journal

After 115 years, the British Food Journal (BFJ) continues to be highly respected worldwide for its broad and unique interdisciplinary coverage of the latest food-related double blind peer-reviewed research. It links all sectors of this dynamic industry, keeping abreast of emerging trends, topical and controversial issues and informing and stimulating debate. BFJ welcomes empirical and applied research articles, viewpoint articles, case studies and literature and general reviews on: Consumer choice, preferences and concerns Consumer attitudes, experiences, perceptions and decision-making Consumer aspects of nutrition, nutritional epidemiology and the promotion of healthy eating Marketing, distribution and retailing , including pricing, market models, labelling and branding Food-related health education: risk assessment, management, communication Food handlers' knowledge, attitudes and practices Food supply, including supply chain and logistics Food sustainability and economics, including food and water security Food safety / quality, including prerequisite programmes, HACCP, hygiene and culture, traceability, training, etc. Quality assurance practices and strategies, including traceability BFJ is key reading for academics, researchers and students in all social science/management/public health disciplines who are interested in food, as well as nutritionists and dietitians, food and agricultural companies who manufacture, market or supply food, food research institutes, and managers and professionals who work in the food industry.